Friday, January 15, 2010

What did we have for lunch and dinner?



Cream Dory fish fillet seasoned with salt and pepper, drenched in egg and coated with flour and bread crumbs. And for the dip? Mayonnaise mixed in mustard, pickles, chopped garlic and white onion, a little bit of sugar and ketchup. The result? One sumptious meal! Try it with hash browns. Yum-o!

Btw, i just got the pic from the internet. Forgot to take a pic of my creation due to extreme hunger. hehe

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